Zaklinaczka Smaku
Friday, 20 January 2012
Seler, mandarynka, kurczak
Podwojna piers z kurczaka ugotowana w bulionie
mala puszka mandarynek
seler naciowy - 3-4 lodygi pokrojone cienko
majonez, curry - 2 lyzki, sol
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment